These three titles are the "Ultimate Reference" for running a restaurant or food service operation! Each comes with companion CD. Click on the links below for detailed information on each. The Restaurant Manager's Handbook (79.95) How to Set Up, Operate and Manage a Financially Successful Food Service Operation The Encyclopedia Of Restaurant Training (79.95) A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry The Encyclopedia Of Restaurant Forms (79.95) A Complete Kit of Ready-to-Use Checklists, Worksheets and Training Aids for a Successful Food Service Operation SAVE $40 When you purchase these manuals together!